lately: wedding rehearsal and GA aquarium
(Laura, Me, April—such happy bridesmaids) cheers to an awesome weekend filled with awesome food, a lovely wedding, and lots of time with those who bring out the best in me. i’m so thankful. and so blessed. plus the aquarium was fantastic. ash and i sat in front of the whale shark tank for an hour as he ate plankton. so entertaining.
a few behind-the-scene images from addie and sean’s wedding from this past weekend. everything was beautiful and fun-a weekend full of friendship, fellowship, and love. the last one is one of my favorite images from the wedding… just us girls, being, well, us girls. my love for these ladies is unbelievable, and has been for so many years.
mm mm figs!
I want to eat these (in jam form) on bread, with prosciutto, arugula, and some sort of delicious cheese. Maybe goat or brie… oh, how I do love goat and brie. FIG JAM. Get the recipe here.
The latest article on Honest Cooking, featuring the Fourcoursemen. Check it out here.
monday: a day for dates
A more milder summer day, eating at the National, exploring Thomas Orchards, and enjoying the fellowship of friends. And then there was that sorghum ice cream, that homemade fig newton, and that wonderful cup of coffee. What a delicious day.