easy holiday bread! featured on honest cooking! →
It was 8am, I was alone in my parents’ kitchen a few days before Thanksgiving break, and I was reading my November 2011 Real Simple magazine while sipping coffee and relaxing. It was my first break in a while from graduate school, and I was finally reading something for pleasure. I love school-I love reading and writing and talking to others about their ideas for their research, but it’s...
Culinary Services Inc. →
MM photos of the Fourcoursemen's Nov. 19th dinner! →
AKA- My delicious birthday present from Ash. It was so wonderful. Still dreaming of that roasted acorn squash (below). (Ash and I with Patrick after the dinner)